Product Description

Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor.

Product Details

• Amazon Sales Rank: #776974 in Books
• Published on: 1990-04-01
• Original language: English
• Number of items: 1
• Dimensions: .32" h x 5.48" w x 8.52" l, .38 pounds
• Binding: Paperback
• 112 pages

About the Author
Tricia Hamilton is an experienced dessert expert who lives with her husband in the foothills between Santa Fe and Albuquerque, New Mexico. They raise and train horses and lead a year-round outdoor life. She continues to develop new recipes that are both nutritious and tasty.