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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
By Klaus Kaufmann, Annelies Schoneck

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Product Details

  • Amazon Sales Rank: #8221 in Books
  • Published on: 2002-02
  • Original language: English
  • Number of items: 1
  • Dimensions: .20" h x 6.60" w x 8.46" l, .42 pounds
  • Binding: Paperback
  • 64 pages